autumn farm dinner

 

duck liver truffle

butternut squash soup

fresh cream, toasted coriander oil, maple bacon crisp

roasted beet salad

grilled kale pesto, cherry tomato, plum, chevre, balsamic creme

beef carpaccio

fleur de sel, oregano, evo

mesquite smoked pork belly

heirloom tomato polenta, grilled corn relish, roasted red pepper coulis

hand made capellini

duck confit, farm butter, sage

lamb sausage merguez

white bean, pasilla broth, parsley oil

pan roasted guinea hen

chanterelle mushroom risotto, red wine demi glacé

roasted apple basque cake

crème fraiche ice cream, candied pecan