earthen bistro
Menus
Valentines Day Dinner 2019
Restaurant Dinner Menu 01/17/19
New Years Eve Tasting Menu
Spring Dinner (5 Course)
Spring Farm Dinner (9 Course)
Summer Dinner (5 Course)
Autumn Dinner (9 Course)
Winter Dinner (9 Course)
Catering
Dinner Parties
Catered Events
Contact Form
Chef Bio
reservations

earthen bistro

earthen bistro
Menus
Valentines Day Dinner 2019
Restaurant Dinner Menu 01/17/19
New Years Eve Tasting Menu
Spring Dinner (5 Course)
Spring Farm Dinner (9 Course)
Summer Dinner (5 Course)
Autumn Dinner (9 Course)
Winter Dinner (9 Course)
Catering
Dinner Parties
Catered Events
Contact Form
Chef Bio
reservations
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~Charcuterie~
Cheese Board ~ 12
Charcuterie and Cheese Board ~ 14, 20
Chicken Liver Pâté ~ 8
~Small Plates~
Pear and Brie Soup ~ 8
Blistered Shishito Peppers ~ 7
Warm Brie, Honey Comb and Roasted Fig ~ 10
Wild Arugula, Roasted Beet & Blue Cheese Salad ~ 7
Braised Pork Belly with Fermented Endive ~ 8
Boquerones, Romesco, Manchego, Crostini ~ 10
Sausage Stuffed Piquillo Peppers ~ 10
Smoked Rosemary Venison Ribs ~ 12
Salmon Croquettes ~ 10
Bison Carpaccio ~ 12
~House Made Pasta~
Squid Ink Tagliatelle with Sardines, Eggplant and Capers ~ 12, 16
Heirloom Tomato Tagliatelle ~ 10, 14
Pappardelle with Bolognese ~ 12, 16
~Entree~
Wild Mushroom, Spelt & Fall Nettle Risotto ~ 18
oil cured olives, romesco
Seared Sturgeon ~ 25
carona beans, fregola, saffron,
oil cured olives, romesco
chanterelles, demi glace
Grassfed Beef Tenderloin ~ 28
carrot puree, fennel, purple potato,
chanterelles, demi glace
red wine gastrique
Roasted Duck Leg ~ 20
celery root, fig, leek, & wild rice pilaf,
red wine gastrique
~Dessert~
Chocolate Pistachio Terrine ~ 6
Blackberry Crème Brulee ~ 6
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earthen
earthen bistro, 17635 100th Avenue Southwest, Vashon, WA, 98070, United States360-536-8583earthen@earthenchef.com