spring farm dinner

 

stone ground spelt bread

cultured butter, smoked rosemary salt

duck rillettes

blackberry cardamom compote, rye caraway crostini

roasted carrot ravioli

rosemary barley cream

roasted beet and orange salad

arugula, toasted almond, chevre, pomegranate vinaigrette

potato leek soup

black truffle oil, preserved lemon, parsley

lamb merguez sausage

french lentil, black chili, pickled onion

braised beef shank

vegetable terrine, tarragon red wine beef jus

honey roasted duck breast

shiitake faro risotto, carrot puree, ginger pickled apple relish, horseradish crème

chocolate pistachio terrine

olive oil mousse, roasted pear, orange blossom caramel