Spring Dinner

Duck Confit

greens, pear jelly, brioche toast

 

Asparagus

quail egg, pickled mustard seed, radish

duck prosciutto

 

Sunchoke & Nettle Velouté

black truffle, black garlic & roasted meyer lemon oil

 

Duck Egg Tagliatelle

english pea & serrano cream

manchego

 

Herb Crusted Rack of Lamb

celery root, fava bean, green garlic,

black currant & rosemary

 

Rhubarb Cheesecake Tart

lemon ginger semifreddo