spring dinner

 

stone ground spelt bread with barley

crème frâiche cheese, cultured butter

juniper blancmange

beef tartar, duck egg yolk, chive

potato leek soup

braised lamb, roasted shiitake mushroom

Celery Root cavatelli

farm fresh whole milk ricotta, black lemon

honey roasted duck breast

faro risotto, carrot puree, ginger pickled apple relish,
horseradish crème frâiche

chocolate pistachio terrine

olive oil mousse, roasted pear, orange blossom caramel