Valentines Day 2019

 

Fresh Bread

poached pear, brie & honeycomb

Château Martinolles, Crèmant de Limoux, Fr

 

Parsnip & Nettle Bisque

walnut, pickled treviso, caviar

Selbach, Riesling Auslese, Mosel Gr

 

Miner’s Lettuce & Pickled Mushroom Salad

roasted beet & bone marrow

Maury Island Winery, Pinot Noir, Vashon Wa

 

Duck Egg Tagliatelle

spring onion, razor clam &  saffron cream

Marques de Murrieta, Finca Ygay, Tempranillo, Rioja

 

Braised Bison Short Rib

whipped celery root, braised lacinato kale, pickled onion

Chateau du Grand Bos Graves 2005 Bordeaux  fr

 

Chocolate Truffles