winter dinner    

 

duck prosciutto

evo, apple smoked salt

warm brussels sprout salad

jamon de vashon, soft boiled duck egg, sprouted lentil, brown butter sherry vinaigrette

roasted cauliflower soup

fresh cream, leek, chanterelle

cumin chili braised pork belly

butternut squash polenta, roasted chili and tomato relish, parsley oil

celery root and bone marrow custard

beef carpaccio, cracked spelt, charred green onion mignonette

rye tagliatelle

 braised lamb, roasted beet, caraway creme fraiche, preserved lemon

juniper duck breast

caramelized parsnip, swiss chard, pickled cranberry, fermented black cherry demi-glacé

apple braised pork spare rib

baby potato, red cabbage, whole grain mustard, toasted fennel, honey comb

chocolate pistachio pave

olive oil mousse, roasted pear